Peanut Butter Caramel Apple Dip
My cat snores. Loudly.
The other morning I was awakened from a sound, dream-filled sleep to what sounded like someone screaming in my ear. I thought Jordan was having a nightmare. She wasn't.
What makes it even more special is that kitty likes to sleep in the corner of the bed...behind my head.
Every time I hear her snoring like a truck driver I wonder how such a sound comes out of a nine-pound animal. I want to record her so bad but she has a knack for her loudness at 3am, and I'm just not ready for video recording at that time of night.
This really has nothing to do with this dip, except that this dip is just slightly more amazing than her snoring.
It's peanut butter. And caramel. Oh, and some chocolate chips. Can't forget the chocolate!
It's good with apples. Or pretzels.
Peanut Butter Caramel
Apple Dip
Ingredients:
1 bag caramel squares (about 45), unwrapped
1/3 cup whipping cream and 1/3 cup nonfat milk OR 2/3 cup
half and half
½ cup creamy peanut butter
1/3 cup milk chocolate chips
Directions:
1.
Add the caramels and whipping cream/milk or half
and half to a medium saucepan. Heat over low heat and stir until the caramels
have melted into the cream (about 8-10 minutes).
2.
Meanwhile, add peanut butter and chocolate chips
to a medium microwave safe bowl. Heat for 30-45 seconds and stir to combine.
3.
Add hot caramel mixture to the peanut butter
mixture and stir to combine. Serve with apple slices, graham crackers and/or
pretzels. Store leftovers in the refrigerator.
Yield: about 2 cups of
dip
Enjoy!
This recipe may be linked with:
Monday: Mingle Monday (Add a Pinch), Joy of Desserts. Tuesday: 2 Maids a Baking (2 Maids a Milking), Tea Party Tuesdays (Sweetology), Mushki Loves My Stuff (Mushki Loves), Totally Tasty Tuesdays (Mandy's Recipe Box), Talent Show Tuesday (Chef in Training). Wednesday: Cast Party Wednesday, Made It On Monday (Lark's Country Heart), This Chick Cooks. Thursday: Sweet Treats Thursday (Something Swanky), Chic-and-Crafty (Frugal Girls), Turning the Table Thursdays (Around My Family Table), Tasty Thursday (The How-To Mommy), Tastetastic Thursday (A little nosh). Friday: Sweet Tooth Friday (Alli-n-son), I'm Lovin' it Fridays (TidyMom), Friday Favorites (Simply Sweet Home). Saturday: Sweets for a Saturday (Sweet as Sugar Cookies), Seasonal Inspiration (Crumbs and Chaos). Sunday: A Well-Seasoned Life,Sharing Sundays (Everyday Sisters), Strut your Stuff Saturday (Six Sisters' Stuff)
Labels: apple, caramel, fall, peanut butter
12 Comments:
Oh MY! this looks divine! I wish my kids liked peanut butter :(
@Karen - Trilogy Edibles
That's fine, the more for you! ;) Have a great day!
"Store leftovers in the frig"...what leftovers????
Sounds great,
Mom :}
This looks fabulous! Great photos!
~Melissa Placzek
www.ChinDeep.com
Oh my goodness, does this ever sound & look good!!! I can't wait to try it!!!
Hello! Just wanted to let you know I'm passing on the Versatile Blogger Award to you, check out my latest post for more information. Have fun!!
@Melissa Placzek
Thank you! :)
@Kitty
If you make it, let me know what you think. :) Thanks for reading!
@Jess Wakasugi {Life's Simple Measures}
Thanks! I'll pay it forward after my big move next week and once I get my wits about me. :)
This delightful combo of flavors would be perfect for my taste buds! MMMM! I can truly relate to eating it by the spoonful. I may have to make a double batch so I can do that. =)
I'd definitely be dipping some pretzels in there!
Looks delicious! I love apple dip. I've never made it with peanut butter before but it sounds great. Thanks for sharing on Sweet Indulgences Sunday.
yum.
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