Crazy Sweet Tuesday
I want to thank everyone who linked up last week. Your recipes and photos and words are amazing! I've also found quite a few new blogs to read, which makes me happy. I love opening my reader each morning and (attempting) to read as many as I can before the rushtogetreadyforschool starts.
Veering off topic for a minute while I have your attention...is anyone out there going to the Foodbuzz Festival in November? I'm so excited that there is actually a blogger event near me that I could actually attend. (And, I'm excited about an entire weekend alone in my favorite city.) If you're going to the festival let me know! That way we can get all BFF and stuff before November.
Okay...so here are my picks from last week. Y'all made it really difficult again. I have a feeling this will be a weekly trend.
Cinnamon Roll Cupcakes by SugarBeams and Other Half Baked Adventures. I just love this idea. They will make a great Christmas morning presentation for my family. (This was also the top viewed recipe, BTW.)
Apple Fritter Bread by Flour Me With Love. One look at this recipe reminded me of getting doughnuts with my Mom. She loved the apple fritters. (See Mom - I'm making a whole binder of recipes just for you!)
Dark Chocolate Raspberry Brownies by Moogie & Pap. I really love how versatile this recipe is. Ghiradelli squares come in so many flavors the brownies can be switched up a ton of ways. And I really, really love Ghiradelli.
Best Banana Cake by The Better Baker. I love banana anything (except, strangely, actual bananas) and when I saw that the cake had a cream cheese glaze? I was won over immediately.
S'more Pralines by The Kitchen is My Playground. I love making bark, especially at the holidays. I'm always looking for great new twists and this is one I'll use for sure!
Thank you all for linking! I hope you'll join again this week and then come back next Tuesday to check out the features.
Each of these pictures have been pinned. The photos here belong to their respective blogs, I just borrowed them to showcase here.
If you've been featured, be sure to grab the "Featured" button from the Crazy Sweet Tuesday page!
On with the party!
I only have a few rules:
- Sweet treats only please! Please link to the URL of your post, not to your main page.
- Please either subscribe to Crazy for Crust or follow through GFC, Facebook, Twitter, or Networked Blogs.
- Link back to Crazy for Crust or grab my button (code is below). Anywhere is fine!
- Visit some of the links and comment. Drool along with me at the sweet goodness of it all.
Labels: Crazy Sweet Tuesdays